![]() Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Jiangsu Yuanhong Food Co Ltd filed Critical Jiangsu Yuanhong Food Co Ltd Priority to CN200910185270A priority Critical patent/CN101700045A/en Publication of CN101700045A publication Critical patent/CN101700045A/en Status Withdrawn legal-status Critical Current Links Original Assignee Jiangsu Yuanhong Food Co Ltd Priority date (The priority date is an assumption and is not a legal conclusion. ![]() ![]() Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) Inventor 王雪鸿 Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Withdrawn Application number CN200910185270A Other languages Chinese ( zh) Google Patents CN101700045A - Preparing method of lotus paste puff pastry CN101700045A - Preparing method of lotus paste puff pastry ![]()
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